Gourmet Cooking Downunder

[Geoff Winnington-Ball (RIP)]

Crayfish here are about the size of what comes out of the south end of a northbound moggie. Come to think of it, about the same colour and texture, too. Hmmm.... probably taste the same as well, but there's a grand tradition of eating the disgusting little things over here. Those and clams, which look like cooked baby's tongues....

I culd go on adn on...