Gourmet Cooking Downunder

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Gourmet Cooking Downunder

04-09-07, 15:33

RHClarke

Mr. HUP

Join Date: Aug 2003

Location: Ottawa Area

Posts: 2,327

Re: Gourmet Cooking Downunder

Quote:

Originally posted by Geoff Winnington-Ball
[ADDENDUM -- Why on earth would someone want to eat something that eats spiders?! Double GAAAK!

Geoff,

Have you ever choked back a lobster? Image the bravery (or amount of alcohol) it took for the first person to eat one of those critters!

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RHC
Why is it that when you have the $$, you don't have the time, and when you have the time you don't have the $$?

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