|
|
#13
05-11-09, 22:30
|
|||
|
|||
Confused by Cliff......
A "marmite" is the pot you cook the pork roast laced with homegrown garlic.
After supper, we take the marmite and leave it outside in the cool Fall air for the crunchy fat to congeal....... the next morning you scrape the marmite's bottom and spread it on fresh bread..... the scrappings are called "minoune". and loosely....very loosely translate from French to what you would call a young kitten....P**** BooBee
__________________
Bob Carriere....B.T.B C15a Cab 11 Hammond, Ontario Canada 
|
|
|
Threaded Mode