Re: Gourmet Cooking Downunder
Quote:
Originally posted by Geoff Winnington-Ball
[ADDENDUM -- Why on earth would someone want to eat something that eats spiders?! Double GAAAK!
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Geoff,
Have you ever choked back a lobster? Image the bravery (or amount of alcohol) it took for the first person to eat one of those critters!
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RHC
Why is it that when you have the $$, you don't have the time, and when you have the time you don't have the $$?
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