New Arrival

[ron]

Heres a new arrival a young Possum its moved into the back shed amongst the spare parts and lives in the watering can as you can see its quite tame and I can pat it and feed it apples,My place is just like a lost dogs home,
Ron,

[Alex Blair (RIP)]

Originally posted by ron
Heres a new arrival a young Possum its moved into the back shed amongst the spare parts and lives in the watering can as you can see its quite tame and I can pat it and feed it apples,My place is just like a lost dogs home,
Ron,

Mothman Possum Stew

1 possum, cut-up
1/2 cup oil
2 garlic cloves, minced
1 medium onion, sliced
4 carrots, cut in thick slices
1 small can whole kernel corn
1 can whole tomatoes
1 bell pepper sliced 2 zucchini cut in large pieces
1/2 head cabbage cut in large pieces
8 ounces tomato juice
1/4 cup white vinegar
10 drops Tabasco
salt and pepper to taste
5 medium potatoes, peeled and sliced


Brown possum in oil in a Dutch oven or heavy skillet. Add all ingredients except potatoes, cabbage, pepper, and zucchini. Cover and simmer for 45 minutes. Add remaining ingredients. Simmer another 15 minutes or until vegetables are tender.

[Geoff Winnington-Ball (RIP)]

LMAO @ Alex!!!!!!!!!!!

[Alex Blair (RIP)]

Originally posted by Geoff Winnington-Ball
LMAO @ Alex!!!!!!!!!!!

Jif..
Maybe Ozzie Curtis Stone from "Take Home Chef" has a couple of recipes too...

[Howard]

POSSUM A LA BOARD

1 large possum
1 oak board
12 cloves garlic (to kill smell)
4 onions (in case garlic doesn't work)
200g meat tenderizer (if he has dodged enough cars to become "large", he'll be tough)
100g bread crumbs (to catch all possum grease)

Place oak board on table. Put bread crumbs on it and place possum in middle of bread crumbs. (No butter, it's greasy enough)Do not preheat oven. You want to delay the smell as long as possible.
Cook 1 1/2 hours at 200 degrees c - longer if extra large possum. Take out of oven. Place in zip-loc bag. Place in garbage can and eat the oak board. It will be better than the possum.

[Lynn Eades]

are protected by law. ...Ya kin nae stew'm Alex!

[cliff]

Originally posted by ron
Heres a new arrival a young Possum its moved into the back shed amongst the spare parts and lives in the watering can as you can see its quite tame and I can pat it and feed it apples,My place is just like a lost dogs home,
Ron,

Delightful! noisy buggers when they decide to live in the roof of your house but I would not object to one in the shed....mind you in New Zealand it would not have lasted long in the shed either because there they are a noxious pest and were treated as such.

Cheers
Cliff

[Jon Skagfeld]

Originally posted by cliff
Delightful! noisy buggers when they decide to live in the roof of your house but I would not object to one in the shed....mind you in New Zealand it would not have lasted long in the shed either because there they are a noxious pest and were treated as such.

Cheers
Cliff

Here in Ontario, Canada, possums are treated the same as groundhogs...i.e. fair game for knocking 'em off.

How the hell they migrated this far north is a mystery.

Ho hum... shoot and shovel.

[mike mckinley]

Originally posted by Alex Blair
Mothman Possum Stew

1 possum, cut-up
1/2 cup oil
2 garlic cloves, minced
1 medium onion, sliced
4 carrots, cut in thick slices
1 small can whole kernel corn
1 can whole tomatoes
1 bell pepper sliced 2 zucchini cut in large pieces
1/2 head cabbage cut in large pieces
8 ounces tomato juice
1/4 cup white vinegar
10 drops Tabasco
salt and pepper to taste
5 medium potatoes, peeled and sliced


Brown possum in oil in a Dutch oven or heavy skillet. Add all ingredients except potatoes, cabbage, pepper, and zucchini. Cover and simmer for 45 minutes. Add remaining ingredients. Simmer another 15 minutes or until vegetables are tender.

now i know where i have seen alex before......an 80's t.v. show called the urban peasant i'll foreward you my recepie for lobster bisque drenched in herring broth, and for dessert.......tarte a redfish

mike

[Geoff Winnington-Ball (RIP)]

Originally posted by Howard
Cook 1 1/2 hours at 200 degrees c - longer if extra large possum. Take out of oven. Place in zip-loc bag. Place in garbage can and eat the oak board. It will be better than the possum.

Howard, you nearly got me in trouble at work for laughing out loud at this....