SOUP's ON ...

And there are ROADKILL RECIPES ... what creatures are roadkill in your country?

Stuffed Roast Raccoon:

1 lb Sweet potatoes; mashed
1/2 c Raisins
1 c Bread crumbs
2 Apples; peeled and chopped
1/4 c Butter; melted
Salt and pepper to taste
4 lb To 5 racoon First make the stuffing; mix together all ingredients (except raccoon, of course) gently until blended. Set aside. Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer.
Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut.
Bake at 325°. for about 3-4 hours.
When half done, turn over so all sides will be browned.

Stewed Squirrels:

2 Squirrels
2 qt Boiling water
1/2 lb Fresh corn
1/4 lb Fresh lima beans
4 tomatoes; chopped
1 1/2 ts Sugar
2 or 3 potatoes; in chunks
1/2 onion; sliced
salt and pepper to taste
3 tb Butter Cut the squirrels into pieces.
Put into the boiling water along with the rest of the ingredients, except the butter.
Cover and simmer for about 2 hours; add the butter and simmer another 15 minutes.
Bring to a full boil, remove from the stove and serve.
Tip: grey squirrel is tastier than red squirrel and both better tasting when hunted in the fall. Young squirrels may be fried.

and more:

http://www.globe-guardian.com/archiv...ted/tl0004.htm

Grandpa Mark-Oh-Oh ... what are you having for supper? I know not Winnipeg or Newfie Steak :

Ma