Info needed: Rotisserie

[Grant Bowker]

Originally Posted by Bob Carriere

If someone supplies the steer I will BBQ it free including the charcoal and the 5 gal bucket of BBQ sauce and a new cotton floor mop for basting
.......for a free meal.....Hell I will also do the beer!!!!!!

But, are you volunteering to stand there all day cranking on the gearbox? Or are you already planning to modify it to Mk1a spec, with motor drive?

[maple_leaf_eh]

Originally Posted by Grant Bowker

But, are you volunteering to stand there all day cranking on the gearbox? Or are you already planning to modify it to Mk1a spec, with motor drive?

Gotta love the enthusiasm of the Hammond Barn builders. Its the depths of February with lows in the minus 20s and highs barely into minus single digits, and they're already planning the next social gathering.

I know that seems tropical to some readers, but its uncomfortable enough. And, for those who wonder how we endure the cold, I have a simple analogy. Any wild animal that can survive the cold Canadian winter (bears, wolves, bison, musk ox, bull moose, wolverines, Sasquatch, etc) are worth avoiding in the woods. Hey? Was that Bob in his new fur coat, or are my eyes deceiving me?

[Bob Carriere]

..... we can use the flat belt from the Allis Chalmers tractor..... that will spin the steer....... or the old snow blower would come in handy to mix up ground beef!!!!

Imagination is free...... hard work hard to find......