Quote:
Originally Posted by Jonathan Moore
The dog didn't stand a chance, my son had most of it. Just a tip for all those making such a cake, if you put the chocolate eggs on when the topping chocolate is still warm, the inside goo of the egg dribbles over the top and down the sides of the cake. There's lovely.
Jon
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I think your description of the dribbling goo and its effect is a little too graphic for those of us still under 18 years of age...
Still, seamlessly moving from tank bogie suspension arms to chocolate cake does demonstrate a certain diversity in skill sets!!