Quote:
Originally posted by Alex Blair
Mothman Possum Stew
1 possum, cut-up
1/2 cup oil
2 garlic cloves, minced
1 medium onion, sliced
4 carrots, cut in thick slices
1 small can whole kernel corn
1 can whole tomatoes
1 bell pepper sliced 2 zucchini cut in large pieces
1/2 head cabbage cut in large pieces
8 ounces tomato juice
1/4 cup white vinegar
10 drops Tabasco
salt and pepper to taste
5 medium potatoes, peeled and sliced
Brown possum in oil in a Dutch oven or heavy skillet. Add all ingredients except potatoes, cabbage, pepper, and zucchini. Cover and simmer for 45 minutes. Add remaining ingredients. Simmer another 15 minutes or until vegetables are tender.
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now i know where i have seen alex before......an 80's t.v. show called the urban peasant
i'll foreward you my recepie for lobster bisque drenched in herring broth, and for dessert.......tarte a redfish
mike