Quote:
Originally posted by Jon Skagfeld
Reference corn:
We just had a corn roast at our local Sportsman's Association, as a kick off to the Annual Owen Sound Salmon Spectacular Derby.
The corn was local, freshly picked, and absolutely great tasting.
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YUM! FRESH Corn with gobs of melting butter and lotsa salt ... sounds like a good time Jon
It's been many, many years since I've had corn on the cob.
(as a little preschooler, and gradeschooler too I guess, I used to love tearing a cob of corn off the stalk, peeling he skins off, and having at it... so so so so so sweeeeet! MMMMM... great memories there
Being little in the country is a real treat ...