Drought
Jiff there seems to be a shortage of Camels, due to the drought. May I suggest an alternative menu item?
Australian Baked Camel
1x medium to large camel
6x lambs (or goats)
36x Chooks (chickens)
1x bag onions
1x apple
Peel onions. Skin & clean the camel lambs & chooks. Stuff the chooks with the onions. Stuff the lambs with the chooks. Stuff the camel with the lambs. Place in a large oven for 4 days or until cooked through. Place apple in Camel's mouth for presentation.
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Howard Holgate
F15 #12
F15A #13 (stretched)
F60S #13
C15A #13 Wireless (incomplete)
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