Or to feed a crowd:
GENUINE AUSTRALIAN CAMEL STEW
NOTE: Recipe requires a quite “large” camp oven.
Ingredients:
3 medium sized camels
1000 gallons brown gravy
˝ ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
3000 sprigs parsley
2 small rabbits
Preparation:
Cut camels into bite sized pieces (this may take awhile so start early). Cube vegetables (seek assistance where available). Place meat into pan and cover with brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. Serves 3800 people. If more are expected add 2 rabbits.
__________________
Howard Holgate
F15 #12
F15A #13 (stretched)
F60S #13
C15A #13 Wireless (incomplete)
|