vegemite!!
Hi,
For those who have never had the pleasure of hot toast with melting butter (the real -yellow, high collesterol stuff, not the enemic white rubbish served in the states) with a thin layer of Vegemite spread over top and a good strong cup of tea (NOT orange pekoe!). You have missed out on a true cullinary delight. There are many ways to consume such a treat; "mousetraps" - aka. grilled cheese (again the - real - high collesterol stuff is best) on toast smeared with Vegemite - heaven! Put it in soups and etc.
Now, Vegemite may be a bit strong for some wimps, oops, did I say WIMPS, it is as thick as axle grease and tastes like concentrated soy sauce, and I swear it has a half-life. I have never seen a jar of Vegemite go off (it usually gets eaten first) I have a "vintage" jar in the fridge that "expired" in 1995 and is still great. This is making me salivate, I may have to stop and eat some. Go and try some, before you knock it.
Cheers,
Dave
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