Quote:
Originally posted by Barry Churcher
Ye Gads Alex!!! Are you that bad off in Ottawa that you are stooping to ground hogs. I can't imagine eating them even with your home made mint. Come down to Castleton and get some of the turkeys we have in our bush, or even a deer. If you insist on ground hog we have lots of pre killed ones. Those and raccons abound along the sideroads here. They get real ripe after about 2 days though.
Cheers,
Barry
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Barry..
I don't eat road kill anymore..
And the Missus hates ground hogs so I'm just gonna gas the little bast*rd down in its hole...Takes a water hose taped and sealed to the tail pipe and about a half an hour on idle...
And Max,thanks for the offer on the sheep.butt, I'll pass....