Quote:
Originally posted by Bob Moseley
Cliff, as a master chef I partially agree with you about jugged cane toad, but the best way to eat them is immediately after they become road kill. That way you don't have to heat them up twice and none of the minerals and vitamins degrade with age.
Gastronomic Bob
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We feel the same about our roadkill. Every spring, the deer start wandering with predictable results; driving down every country road you can see people pulled over to the side eating their fill before it gets cold. Yummmmmm!