Quote:
Originally posted by sapper740
Sorry, I'm not a native Texan, I've only been here 3 years...sweet pickled pork...sounds good, what is it!? lol
As for the haggis, when I'm back in Vancouver visiting family and friends I get my haggis from a little British food store thats on the main street in Steveston, B.C. Its the best haggis around in North America! We just recently celebrated Robbie Burns day and couldn't do without the great"chieftain o' the puddin' race!" We have a couple of large Celtic festivals here in Tx. so I'm hoping someone puts me on to a supply locally...now, how about some Vegemite!
Cheemo!
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Sweet-pickled-pork in black-eyed-peas is a must as a soul-food dinner.
NOW ... back to VEGEMITE and NORM's questions about the Vegemite ... hmmmm ... other than on toast, how DO you-all use the Vegemite and when???