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19-01-05, 22:13
Tony Smith
No1, Mk 2** (I'm back!)
Join Date: Feb 2003
Location: Lithgow, NSW, Australia
Posts: 5,042
Quote:
Originally posted by Geoff Winnington-Ball
Karmen is suitably impressed with my WW2 culinary expertise...
Next comes a "liberated" chicken stewed in "liberated" wine with a mixture of "liberated" fresh vegetables, served in mess tins, with a tin cup of rum to wash it all down...
A truly fine meal surely deserves something more than
a tin cup of rum!!
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