Quote:
Originally Posted by Geoff Winnington-Ball
Sounds good, Gilles, but wot, no bully stew on the menu?? I mean, that's classic Normandy fare... Fray Bentos corned beef, onions, carrots, potatoes and peas cooked slowly in a sauce of Calvados or white wine. Damned good stuff even today! I've done it before (just ask Hanno) and can do it again if anyone's interested...  |
Gotch ya, I have been waiting for someone to suggest bully stew, now I will have a guest cook to show me how to make a good one. I will bring 4 cans of corned beef and the wine, please hurry because my wife really likes wine. I think bully stew is the ideal meal for the kitchen and if I can make it properly I will serve it at some of my veteran meals. Gilles