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Australian 2 pounder resto
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06-01-09, 11:23
Tony Smith
No1, Mk 2** (I'm back!)
Join Date: Feb 2003
Location: Lithgow, NSW, Australia
Posts: 5,042
I'm dismayed that you're only doing this as a one off.
Would be much easier at this stage to set up a production line and make several, God knows we'd all like one.
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